Italian · Members
Gnocchi alla Sorrentina
Pillowy potato gnocchi baked in a simple tomato-basil sauce with melting mozzarella and Parmesan -- a bubbling, cheesy dish from the Sorrento coast.
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Prep 20 min · Cook 30 min
Method
Preheat the oven to 400 deg F and bring a large 6-quart pot with about 4 quarts of water and 1 tablespoon of salt to a boil over high heat.
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