Italian · Members
Pasta alla Norma
A Sicilian classic of pasta in a rich tomato sauce with fried eggplant and salty ricotta salata, named in honor of the opera Norma -- rustic, hearty, and vegetarian.
****+
Prep 25 min · Cook 30 min
Method
Put the eggplant cubes in a colander, sprinkle with about 1 teaspoon salt, toss, and let them sit for 15 minutes. This draws out bitter moisture; then pat them very dry with paper towels.
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