Italian · Members
Osso Buco alla Milanese
Veal shanks braised low and slow until fork-tender in wine and vegetables, finished with a bright lemon-garlic gremolata -- a luxurious Milanese main worth the wait.
****+
Prep 30 min · Cook 120 min
Method
Preheat the oven to 325 deg F. Pat the veal shanks very dry with paper towels, then tie a piece of kitchen string around the middle of each so they hold their round shape while cooking.
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