Desserts & Bakery · Members
Classic Creme Brulee
Silky vanilla custard under a thin, crackly layer of caramelized sugar. An elegant French dessert that comes together with just five ingredients.
****+
Prep 20 min · Cook 40 min
Method
Heat the oven to 325 degrees F and set six 6-ounce ramekins inside a deep roasting pan. Put a kettle of water on to boil for the water bath.
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