Breakfast & Brunch · Members
Crispy Belgian-Style Waffles
Deep-pocketed waffles that are shatteringly crisp on the outside and fluffy within, thanks to whipped egg whites folded into the batter.
****+
Prep 15 min · Cook 20 min
Method
Preheat your waffle iron according to its instructions so it is fully hot before the first waffle, which is key to a crisp exterior.
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