Breakfast & Brunch · Members
Buttermilk Biscuits with Sausage Gravy
Flaky, tender buttermilk biscuits split open and smothered in a creamy, peppery pork sausage gravy for a comforting Southern-style brunch.
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Prep 25 min · Cook 25 min
Method
Preheat the oven to 425F and line a baking sheet with parchment paper.
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