Breakfast & Brunch · Members
Classic Eggs Benedict with Hollandaise
Toasted English muffins topped with Canadian bacon, silky poached eggs, and a rich, lemony hollandaise sauce that flows over everything.
****+
Prep 20 min · Cook 20 min
Method
Set up a double boiler by bringing 1 inch of water to a gentle simmer in a saucepan and choosing a heatproof bowl that rests on the rim without touching the water, since direct heat will scramble the yolks.
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