Korean · Members
Dak Galbi (Spicy Stir-Fried Chicken)
Chunks of chicken and vegetables stir-fried in a bold gochujang chili sauce with chewy rice cakes and sweet cabbage. This communal one-pan dish from Chuncheon is smoky, spicy, and deeply satisfying.
****+
Prep 25 min · Cook 25 min
Method
In a large bowl, whisk together the gochujang, gochugaru, soy sauce, brown sugar, garlic, ginger, and mirin into a thick red marinade.
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