Indian · Members
Garlic Naan (Soft Leavened Flatbread)
Pillowy, blistered flatbread brushed with garlic butter and fresh cilantro, cooked right in a hot skillet on the stovetop. Soft, chewy, and endlessly moppable, this naan needs no tandoor oven to turn out beautifully.
****+
Prep 20 min · Cook 20 min
Method
In a large bowl, whisk together the flour, yeast, sugar, salt, and baking powder so the leaveners are evenly distributed.
The rest of this recipe is for members
Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.
Start 30-day free trial I already subscribe
