Chinese · Members
Hot and Sour Soup
A soul-warming bowl balancing white pepper heat with vinegar tang, thick with silky tofu, mushrooms, and ribbons of egg.
****+
Prep 20 min · Cook 20 min
Method
If using dried wood ear mushrooms, soak them in warm water for 15 minutes until soft and springy, then drain, trim any tough bits, and slice thin. Prep the tofu, shiitakes, and bamboo shoots so everything is ready to go.
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