Chinese · Members
Dan Dan Noodles
Springy noodles cloaked in a spicy, nutty Sichuan sauce topped with crispy savory pork and tingly chili oil -- bold, addictive street food.
****+
Prep 20 min · Cook 15 min
Method
Toast the Sichuan peppercorns in a dry pan for 1 minute until fragrant, then grind them to a powder and set aside.
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