Chinese · Members
Pork and Chive Dumplings
Juicy pan-fried potstickers packed with seasoned pork and fragrant chives, with a crackly golden bottom and a tender pleated top.
****+
Prep 45 min · Cook 15 min
Method
In a large bowl, combine the ground pork, ginger, soy sauce, Shaoxing wine, sesame oil, sugar, and white pepper. Stir vigorously in one direction with chopsticks or a spatula for about 2 minutes until the mixture looks sticky and paste-like.
The rest of this recipe is for members
Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.
Start 30-day free trial I already subscribe
