Chinese · Members
Char Siu (Chinese BBQ Pork)
Glossy, sticky-sweet roast pork with lacquered mahogany edges and a tender juicy interior, perfect sliced over rice or noodles.
****+
Prep 20 min · Cook 40 min
Method
In a bowl, whisk together the hoisin, 1 tablespoon of the honey, soy sauce, oyster sauce, Shaoxing wine, sugar, five-spice, garlic, ginger, optional red bean curd, and sesame oil to make the marinade.
The rest of this recipe is for members
Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.
Start 30-day free trial I already subscribe
