Chinese · Members
Sweet and Sour Pork
Crispy golden pork nuggets tossed with bell peppers and pineapple in a glossy, tangy-sweet ruby sauce that clings to every bite.
****+
Prep 30 min · Cook 20 min
Method
Toss the pork cubes with the Shaoxing wine and 1 tablespoon soy sauce and let them marinate for 15 minutes. Meanwhile, stir together the sauce by whisking the ketchup, rice vinegar, sugar, 1 tablespoon soy sauce, and water in a bowl until the sugar dissolves; set it aside.
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