Chinese · Members
Red-Braised Pork Belly (Hong Shao Rou)
Meltingly tender cubes of pork belly glazed in a deep caramel-soy sauce that is sweet, savory, and unforgettable over steamed rice.
****+
Prep 15 min · Cook 90 min
Method
Place the pork belly cubes in a pot, cover with cold water, and bring to a boil over high heat. Boil for 3 to 4 minutes to release scum and impurities, then drain, rinse the pieces under warm water, and pat them thoroughly dry.
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