Chinese · Members
Twice-Cooked Pork
Slices of pork belly first simmered then stir-fried until the edges curl and crisp, coated in a savory-spicy bean paste sauce with leeks and peppers.
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Prep 20 min · Cook 25 min
Method
Place the whole pork belly in a pot with the ginger slices, halved scallion, and Shaoxing wine, cover with cold water, and bring to a boil. Simmer gently for 20 to 25 minutes until the pork is cooked through but still firm.
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