Japanese · Members
Japanese Curry Rice
A thick, mildly sweet and richly savory curry loaded with tender chicken, potatoes, and carrots, ladled over a mound of fluffy rice. Japanese curry is milder and sweeter than its Indian cousin and is one of the country's most beloved comfort dishes.
****+
Prep 20 min · Cook 40 min
Method
Sear the chicken: Heat 1 tablespoon of the oil in a large pot over medium-high heat and brown the chicken pieces for 3 to 4 minutes, working in batches if needed. Browning adds depth, though the chicken does not need to be cooked through yet. Remove and set aside.
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