Japanese · Members
Tonkatsu (Breaded Pork Cutlet)
Thick pork loin cutlets coated in airy Japanese panko and fried to a deep golden crunch, then sliced and served with a sweet-savory tonkatsu sauce. Shatteringly crisp outside and juicy within, it is a diner-style classic that is easier than it looks.
****+
Prep 20 min · Cook 15 min
Method
Make the tonkatsu sauce: In a small bowl, stir together the Worcestershire sauce, ketchup, oyster sauce, and sugar until the sugar dissolves. This quick version mimics the thick, fruity bottled sauce and can be made while the oil heats.
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