Korean · Members
Jjajangmyeon (Black Bean Noodles)
Thick wheat noodles smothered in a rich, savory-sweet black bean sauce studded with pork and diced vegetables. This Korean-Chinese comfort classic is a beloved takeout favorite you can master at home.
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Prep 20 min · Cook 25 min
Method
In a small pan, heat 3 tablespoons of oil over medium heat and fry the chunjang paste for 2 to 3 minutes, stirring constantly, to remove its bitterness and deepen the flavor.
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