Southern Comfort · Members
Louisiana Chicken and Sausage Gumbo
A deeply savory, slow-simmered stew built on a dark chocolate-colored roux, smoky andouille sausage, and the holy trinity of vegetables. Served over rice, it is pure Cajun comfort.
****+
Prep 30 min · Cook 90 min
Method
Make the roux first, because it takes patience and cannot be rushed. In a large heavy pot, whisk the flour and oil together over medium heat until smooth.
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