Southern Comfort · Members
Lowcountry Shrimp and Grits
Plump shrimp in a smoky bacon and pepper sauce spooned over a bowl of creamy, cheesy stone-ground grits. A coastal Carolina classic that feels like a warm hug.
****+
Prep 20 min · Cook 35 min
Method
In a medium saucepan, bring the water, milk, and a big pinch of salt to a gentle boil over medium-high heat. Slowly pour in the grits while whisking constantly so no lumps form.
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