Southern Comfort · Members
Old-Fashioned Peach Cobbler
Sweet, juicy peaches bubbling under a golden buttery batter that bakes up like a soft cake with crisp edges. Best served warm with a scoop of vanilla ice cream.
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Prep 20 min · Cook 45 min
Method
Heat the oven to 350 degrees F (175 degrees C). In a bowl, toss the peach slices with a half cup of the sugar, the lemon juice, and a half teaspoon of the cinnamon, then let them sit for 10 minutes to draw out their juices.
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