Thai · Members
Massaman Beef Curry
A rich, mild, and deeply aromatic curry of slow-braised beef, potatoes, and peanuts scented with cinnamon, cardamom, and star anise. Its gentle heat and warm spices make it a crowd-pleaser worth the patient simmer.
****+
Prep 25 min · Cook 120 min
Method
Pat the beef cubes dry, then sear them in the oil in a heavy pot over high heat in batches, about 2 minutes per side, until deeply browned; browning builds flavor, so do not crowd the pot.
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