Desserts & Bakery · Members
New York Cheesecake
A tall, dense, and creamy cheesecake with a buttery graham cracker crust. Baked low and slow in a water bath for a smooth, crack-free top.
****+
Prep 30 min · Cook 75 min
Method
Heat the oven to 325 degrees F. Wrap the outside of a 9-inch springform pan with two layers of heavy-duty foil so no water can seep in during the water bath.
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