Red Velvet Cupcakes

Soft, moist cupcakes with a subtle cocoa flavor, a striking red color, and a swirl of tangy cream cheese frosting on top. A bakery favorite made at home.

45Minutes

12Servings

MediumLevel

4.8867 ratings

****+

Prep 25 min · Cook 20 min

Method

Heat the oven to 350 degrees F and line a 12-cup muffin pan with paper liners.

The rest of this recipe is for members

Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.

Start 30-day free trial I already subscribe

Keep cooking

More Desserts & Bakery

Desserts & Bakery Members

Homemade Cinnamon Rolls

Soft, fluffy yeast rolls swirled with cinnamon sugar and covered in cream cheese glaze. Worth ev...

****+ 65 min · Advanced

Desserts & Bakery Free

Bakery-Style Chocolate Chip Cookies

Thick cookies with crisp golden edges and soft, chewy centers loaded with melty chocolate. Chill...

****+ 32 min · Easy

Desserts & Bakery Free

Fudgy Chocolate Brownies

Deeply chocolatey brownies with a shiny crackly top and a dense, fudgy center. This one-bowl rec...

****+ 45 min · Easy

Desserts & Bakery Members

Classic Creme Brulee

Silky vanilla custard under a thin, crackly layer of caramelized sugar. An elegant French desser...

****+ 60 min · Medium