Thai · Members
Pad Kee Mao (Drunken Noodles)
Fiery stir-fried wide noodles loaded with chili, garlic, and holy basil for a bold, spicy kick. Legend says these noodles are the perfect cure after a night of drinking, hence the playful name.
****+
Prep 20 min · Cook 12 min
Method
Prepare the noodles: soak dried noodles until pliable and drain, or gently separate fresh noodle sheets so they do not stick.
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