Thai · Members
Thai Green Curry with Chicken
A fragrant, creamy coconut curry with tender chicken, Thai eggplant, and basil that balances heat, salt, and a touch of sweetness. This is the classic Thai comfort dish that tastes far harder to make than it actually is.
****+
Prep 25 min · Cook 30 min
Method
Open the cans of coconut milk without shaking them, then spoon off the thick cream that sits on top into a bowl; you want roughly 3/4 cup of the thickest part to fry the paste in.
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