Thai · Members
Mango Sticky Rice
Sweet coconut-soaked glutinous rice served with ripe golden mango and a drizzle of salty-sweet coconut sauce. This beloved Thai dessert is simple, gluten-free, and impossible to stop eating.
****+
Prep 30 min · Cook 30 min
Method
Rinse the glutinous rice in a few changes of water until it runs clear, then soak it in plenty of water for at least 4 hours or overnight; this soaking is essential for the rice to cook through evenly.
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