Breakfast & Brunch · Members
Shakshuka with Feta
Eggs gently poached in a spiced tomato and pepper sauce, finished with crumbled feta and herbs, served bubbling from the skillet with crusty bread.
****+
Prep 15 min · Cook 30 min
Method
Heat the olive oil in a large, deep skillet over medium heat, then add the onion and bell pepper and saute for 8 to 10 minutes until very soft and lightly caramelized.
The rest of this recipe is for members
Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.
Start 30-day free trial I already subscribe
