Southern Sweet Potato Pie

A silky spiced sweet potato custard in a flaky crust, warm with cinnamon and nutmeg. Lighter and more fragrant than pumpkin pie, and a holiday table staple.

90Minutes

8Servings

MediumLevel

4.856 ratings

****+

Prep 30 min · Cook 60 min

Method

Scrub the sweet potatoes and place them whole in a large pot of water, then boil for 40 to 45 minutes until a knife slides in easily.

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