American BBQ & Grill · Members
Sweet and Smoky Pulled Pork Shoulder
A forgiving smoked pork shoulder that shreds into tender, bark-flecked strands perfect for piling onto buns. This is the ideal first big smoke for any beginner.
****+
Prep 30 min · Cook 600 min
Method
Pat the pork shoulder dry with paper towels and trim the fat cap down to about 1/4 inch, leaving enough to baste the meat as it renders.
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