Mexican · Members
Tamales Rojos
Soft masa dough filled with tender red chile pork, wrapped in corn husks and steamed until fluffy. A beloved festive project worth the effort, perfect for sharing at any celebration.
****+
Prep 90 min · Cook 90 min
Method
Place the corn husks in a large bowl, cover them with hot water, weigh them down with a plate, and soak at least 1 hour until soft and pliable.
The rest of this recipe is for members
Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.
Start 30-day free trial I already subscribe
