Korean · Members
Tteokbokki
Chewy cylindrical rice cakes simmered in a bold, sweet-and-spicy gochujang sauce until glossy and thick. This iconic Korean street food is irresistibly chewy and comes together in under thirty minutes.
****+
Prep 10 min · Cook 20 min
Method
If your rice cakes are hard or refrigerated, soak them in warm water for 10 minutes so they soften and cook evenly.
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