Korean · Members
Gamjatang (Pork Bone Soup)
A robust, spicy soup of meaty pork neck bones and potatoes simmered until the meat falls off the bone, seasoned with perilla and chili. This soul-warming stew is a late-night favorite across Korea.
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Prep 30 min · Cook 120 min
Method
Soak the pork neck bones in cold water for 1 hour to draw out blood, changing the water once for a cleaner broth.
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