Japanese · Members
Zaru Soba (Chilled Buckwheat Noodles)
Cold, nutty buckwheat noodles served on a bamboo tray with a chilled dipping sauce brightened by scallions and wasabi. This refreshing summer classic is simple, elegant, and all about the quality of the noodles and dipping sauce.
****+
Prep 15 min · Cook 10 min
Method
Make the dipping sauce (tsuyu): In a small saucepan, combine the dashi, soy sauce, mirin, and sugar and bring to a gentle boil. Turn off the heat, add the bonito flakes, and let them steep for 5 minutes.
The rest of this recipe is for members
Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.
Start 30-day free trial I already subscribe
