6 results · page 1 of 1
Pan-Seared Butter-Basted Ribeye
A thick, marbled ribeye seared to a deep brown crust and spooned with foaming garlic-herb butter. This is the classic st...
Grilled Tomahawk Steak
A dramatic long-bone ribeye reverse-seared to edge-to-edge pink, then finished over roaring heat for a crackling crust....
Beef Bulgogi
Thin slices of beef soaked in a sweet and savory soy-pear marinade, then seared until caramelized and juicy. This is one...
Steak Frites with Pan Sauce
A perfectly seared steak crowned with a glossy shallot and red wine pan sauce, served with crisp golden fries. This bist...
Gyudon (Beef Rice Bowl)
Thinly sliced beef and sweet onions simmered in a lightly sweet dashi-soy broth and piled over steaming rice. This is th...
Nikujaga (Simmered Beef and Potatoes)
A homey Japanese stew of tender potatoes, sweet onions, and thin beef simmered in a lightly sweet soy-dashi broth. Nikuj...