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Slow-Braised Pork Carnitas
Tender chunks of pork simmered low and slow with orange and spices, then broiled until the edges turn crispy and golden....
Birria de Res
Rich, deeply spiced beef stew simmered in a chile broth until meltingly tender, served with a bowl of consomme for dippi...
Tacos al Pastor
Thin slices of chile-marinated pork, seared until the edges crisp, then piled onto warm corn tortillas with sweet pineap...
Carne Asada
Thin skirt steak soaked in a bright citrus and garlic marinade, then seared over high heat until charred and juicy. Slic...
Baja Fish Tacos
Crispy battered white fish tucked into warm tortillas with tangy slaw and a creamy lime crema. Bright, crunchy, and pack...
Baja Fish Tacos
Crispy beer-battered white fish tucked into warm tortillas with a cool creamy slaw and a squeeze of lime. Light, crunchy...
Roasted Salsa Verde
Tangy roasted tomatillos blended with jalapeno, garlic, and cilantro into a bright green salsa with a gentle kick. A fiv...