Desserts & Bakery · Members
Carrot Cake with Cream Cheese Frosting
A moist, spiced two-layer carrot cake studded with toasted walnuts and topped with tangy cream cheese frosting. Cozy and crowd-pleasing.
****+
Prep 35 min · Cook 35 min
Method
Heat the oven to 350 degrees F. Grease two 9-inch round cake pans, line the bottoms with parchment circles, and grease the parchment.
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