Indian · Members
Gulab Jamun (Milk Dumplings in Rose Syrup)
Soft, spongy milk-solid dumplings fried until deep golden and soaked in a warm cardamom-rose sugar syrup. This melt-in-the-mouth dessert is a festive favorite across the subcontinent.
****+
Prep 20 min · Cook 30 min
Method
Make the syrup first so it is warm and ready. Combine the sugar, water, and crushed cardamom in a wide pan and bring to a boil over medium heat, stirring until the sugar dissolves.
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