Japanese · Members
Shoyu Ramen
A soul-warming bowl of springy noodles in a fragrant soy-flavored chicken broth, topped with tender chashu-style pork, a jammy egg, and crisp scallions. This is the comforting, restaurant-style ramen you can build entirely from scratch at home.
****+
Prep 30 min · Cook 90 min
Method
Make the tare (flavor base): In a small saucepan combine the soy sauce, mirin, sake, half the smashed garlic, and the sliced ginger, then simmer gently for 5 minutes until fragrant. Turn off the heat and set aside; this concentrated seasoning is what gives the broth its signature savory punch.
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