Japanese · Members
Teriyaki Salmon
Pan-seared salmon fillets glazed in a glossy homemade teriyaki sauce that caramelizes into a sweet-savory lacquer. Ready in under half an hour, it is an elegant yet effortless dinner that pairs perfectly with steamed rice.
****+
Prep 10 min · Cook 15 min
Method
Mix the sauce: In a small bowl, stir together the soy sauce, mirin, sake, sugar, and grated ginger until the sugar begins to dissolve. This is your teriyaki base, which will thicken into a glaze in the pan.
The rest of this recipe is for members
Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.
Start 30-day free trial I already subscribe
