Japanese · Members
Yakitori (Grilled Chicken Skewers)
Bite-size pieces of chicken threaded onto skewers and grilled until charred and juicy, brushed with a glossy sweet-savory tare glaze. These izakaya-style skewers are smoky, sticky, and endlessly moreish.
****+
Prep 25 min · Cook 15 min
Method
Make the tare glaze: In a small saucepan, combine the soy sauce, mirin, sake, sugar, smashed garlic, and sliced ginger. Bring to a boil, then lower the heat and simmer for 10 to 12 minutes until reduced by about a third and slightly syrupy.
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