Japanese · Members
Pork Gyoza (Japanese Pan-Fried Dumplings)
Juicy pork and cabbage dumplings with a crackling, golden-crisp bottom and tender steamed top, served with a bright soy-vinegar dipping sauce. Folding them is a satisfying project, and the payoff is a plateful of restaurant-quality gyoza.
****+
Prep 45 min · Cook 20 min
Method
Wilt the cabbage: Toss the finely chopped cabbage with the 1 teaspoon of salt in a bowl and let it sit for 10 minutes. Then gather it in a clean kitchen towel and squeeze hard over the sink to remove as much water as possible, which keeps the filling from turning soggy.
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