Korean · Members
Yukgaejang (Spicy Beef Soup)
A hearty, fiery soup of shredded beef, scallions, and vegetables simmered in a rich chili-oil broth. This warming soup is famous for reviving the spirit and comes together into deep flavor with slow simmering.
****+
Prep 25 min · Cook 90 min
Method
Place the beef brisket in a large pot, cover it with the water, and bring it to a boil over high heat.
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