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Cashew Chicken
Tender chicken and buttery toasted cashews stir-fried with crisp vegetables in a light, savory brown sauce -- fast, whol...
Southern Chicken and Dumplings
Tender pulled chicken in a creamy, herb-flecked broth with pillowy rolled dumplings that melt in your mouth. Pure stick-...
Chicken Marsala
Golden pan-fried chicken cutlets in a glossy sauce of Marsala wine and sauteed mushrooms -- a quick, elegant Italian-Ame...
Butter Chicken (Murgh Makhani)
Tender chunks of marinated chicken simmered in a velvety tomato-butter sauce, gently spiced and finished with cream. Thi...
Classic Buttermilk Fried Chicken
Juicy chicken pieces brined in tangy buttermilk, dredged in seasoned flour, and fried to a deep golden crunch. This is t...
Coq au Vin
Chicken braised slowly in red wine with bacon, mushrooms, and onions until falling off the bone. This rustic classic del...
Chicken Satay with Peanut Sauce
Juicy skewers of turmeric-marinated grilled chicken served with a creamy, savory peanut dipping sauce. A smoky, crowd-pl...
Crispy Grilled Buffalo Chicken Wings
Smoky, crackly-skinned wings tossed in a classic tangy buffalo butter sauce. Grilling gives them a flavor deep fryers ca...
Risotto alla Milanese
A luxurious golden saffron risotto from Milan, cooked slowly to a creamy consistency and finished with butter and Parmes...
Saltimbocca alla Romana
Thin veal cutlets wrapped with prosciutto and fresh sage, pan-fried and finished with a white wine butter sauce -- salti...
Dan Dan Noodles
Springy noodles cloaked in a spicy, nutty Sichuan sauce topped with crispy savory pork and tingly chili oil -- bold, add...
Duck a l'Orange
Crispy-skinned roast duck served with a glossy sweet-and-tangy orange sauce. This showstopping bistro classic balances r...
Southern Shrimp and Grits
Creamy, cheesy stone-ground grits topped with savory shrimp in a smoky bacon pan sauce. The ultimate Lowcountry comfort...
Chicken Fried Steak with Cream Gravy
Tenderized cube steak in a shatteringly crisp golden crust, smothered in peppery milk gravy. A Texas diner classic that...
Blanquette de Veau
A gentle white veal stew simmered with aromatics and finished with a creamy egg-and-cream liaison. Elegant and comfortin...
Vichyssoise
A velvety chilled soup of leeks, potatoes, and cream, served cold and garnished with chives. Elegant and refreshing, it...