Smoky Southern Collard Greens
Silky, slow-simmered collard greens cooked low and slow with smoked turkey and onion until melti...
310 recipes · page 3 of 13
Silky, slow-simmered collard greens cooked low and slow with smoked turkey and onion until melti...
Layers of homemade vanilla custard, ripe banana slices, and vanilla wafers topped with billowy w...
A one-pot Louisiana rice dish packed with smoky andouille, plump shrimp, and the holy trinity, a...
Tender pulled chicken in a creamy, herb-flecked broth with pillowy rolled dumplings that melt in...
Sweet, juicy peaches bubbling under a golden buttery batter that bakes up like a soft cake with...
Crisp-edged, tender cornbread baked in a screaming-hot cast iron skillet for that signature crac...
A rich, custardy baked mac and cheese with a golden bubbling top and three kinds of cheese. This...
Tall, tender biscuits with buttery flaky layers and a golden top, ready for butter, jam, or saus...
A deeply savory, slow-simmered stew built on a dark chocolate-colored roux, smoky andouille saus...
Plump shrimp in a smoky bacon and pepper sauce spooned over a bowl of creamy, cheesy stone-groun...
Juicy chicken pieces brined in tangy buttermilk, dredged in seasoned flour, and fried to a deep...
Sushi-grade tuna steaks coated in sesame seeds and seared for seconds so the center stays ruby-r...
Tender rings of squid in a light seasoned coating, fried until golden and crisp. Serve hot with...
Tender linguine tossed with fresh clams in a garlicky white wine and olive oil sauce. A simple,...
Sweet lobster tails butterflied and broiled until just opaque, brushed with garlic herb butter....
Creamy, cheesy stone-ground grits topped with savory shrimp in a smoky bacon pan sauce. The ulti...
Sea scallops seared to a deep golden crust and bathed in nutty brown butter with a squeeze of le...
Tender shrimp simmered in a fragrant coconut curry sauce with ginger, garlic, and lime. Rich, co...
A San Francisco classic brimming with shrimp, clams, mussels, and fish in a rich tomato and wine...
Crispy battered white fish tucked into warm tortillas with tangy slaw and a creamy lime crema. B...
Cubes of sushi-grade tuna tossed in a savory soy-sesame dressing over rice with crunchy vegetabl...
Fresh mussels steamed open in a fragrant broth of white wine, garlic, and butter. Serve with cru...
A saffron-scented Spanish rice dish studded with shrimp, mussels, and clams, finished with a pri...
Catfish fillets coated in a bold Cajun spice blend and seared in a screaming-hot skillet for a s...