Fresh Lebanese Tabbouleh Salad
A vibrant, parsley-forward salad brightened with lemon, tomato, and just a little bulgur. Light,...
310 recipes · page 9 of 13
A vibrant, parsley-forward salad brightened with lemon, tomato, and just a little bulgur. Light,...
Herby, garlicky Greek meatballs pan-fried until deeply browned and juicy. Fragrant with mint and...
Greece's answer to lasagna -- layers of tube pasta and cinnamon-spiced meat sauce crowned with a...
Golden, herb-flecked chickpea fritters that are crunchy outside and fluffy green inside. Made fr...
Tender grape leaves wrapped around a lemony filling of rice, herbs, and pine nuts, then gently s...
Wedges of potato slow-roasted in lemon, garlic, and oregano until crisp outside and creamy withi...
Layers of crisp phyllo and spiced walnuts drenched in a fragrant honey-lemon syrup. This iconic...
Spiced ground lamb hand-shaped around skewers and grilled until charred and juicy. Warm with cum...
An ultra-smooth blend of chickpeas, tahini, lemon, and garlic that is worlds better than store-b...
A silky, comforting soup of chicken and rice thickened with a bright lemon and egg mixture -- no...
Crisp, golden layers of buttery phyllo wrapped around a savory spinach, feta, and herb filling....
Tender strips of marinated pork wrapped in warm pita with tomato, onion, and tzatziki -- the bel...
The showstopping Greek casserole of layered eggplant, spiced lamb, and a golden bechamel top bak...
A cool, garlicky yogurt and cucumber dip that comes together in minutes and tastes far better th...
The authentic Greek salad with no lettuce -- just ripe tomatoes, crisp cucumber, sweet peppers,...
Juicy cubes of lemon-and-oregano marinated chicken grilled on skewers until charred and tender....
A gentle white veal stew simmered with aromatics and finished with a creamy egg-and-cream liaiso...
Crispy-skinned roast duck served with a glossy sweet-and-tangy orange sauce. This showstopping b...
Delicate thin crepes folded in a glossy caramelized orange butter sauce and flambeed at the tabl...
A hearty slow-baked casserole of white beans, sausage, and tender pork from the south of France....
A velvety chilled soup of leeks, potatoes, and cream, served cold and garnished with chives. Ele...
Fresh mussels steamed open in a fragrant broth of white wine, shallots, garlic, and butter. This...
Thinly sliced potatoes baked in garlicky cream until tender, rich, and golden on top. This luxur...
An airy, dramatic dessert that rises high above the ramekin with a molten, intensely chocolate c...