Korean
Free
Bibimbap
A colorful Korean rice bowl topped with seasoned vegetables, marinated beef, and a fried egg, al...
310 recipes · page 6 of 13
Japanese
Members
Zaru Soba (Chilled Buckwheat Noodles)
Cold, nutty buckwheat noodles served on a bamboo tray with a chilled dipping sauce brightened by...
Japanese
Free
Kitsune Udon (Udon Noodle Soup with Fried Tofu)
Thick, chewy udon noodles in a light golden dashi broth, crowned with sweet simmered fried tofu...
Japanese
Members
Teriyaki Salmon
Pan-seared salmon fillets glazed in a glossy homemade teriyaki sauce that caramelizes into a swe...
Japanese
Free
Tamagoyaki (Japanese Rolled Omelette)
A delicate, subtly sweet Japanese omelette made by rolling thin layers of seasoned egg into a te...
Japanese
Free
Agedashi Tofu (Crispy Fried Tofu in Broth)
Silky tofu cubes dusted in potato starch and fried until lightly crisp, then bathed in a warm, s...
Japanese
Members
Japanese Curry Rice
A thick, mildly sweet and richly savory curry loaded with tender chicken, potatoes, and carrots,...
Japanese
Free
Nikujaga (Simmered Beef and Potatoes)
A homey Japanese stew of tender potatoes, sweet onions, and thin beef simmered in a lightly swee...
Japanese
Free
Yakisoba (Stir-Fried Noodles)
Springy wheat noodles stir-fried with pork and crisp vegetables in a tangy-sweet yakisoba sauce,...
Japanese
Members
Okonomiyaki (Savory Cabbage Pancake)
A hearty Osaka-style savory pancake packed with shredded cabbage and pork, griddled until golden...
Japanese
Free
Onigiri (Japanese Rice Balls)
Hand-pressed triangles of seasoned short-grain rice wrapped in crisp nori, hiding a savory filli...
Japanese
Members
Yakitori (Grilled Chicken Skewers)
Bite-size pieces of chicken threaded onto skewers and grilled until charred and juicy, brushed w...
Japanese
Free
Gyudon (Beef Rice Bowl)
Thinly sliced beef and sweet onions simmered in a lightly sweet dashi-soy broth and piled over s...
Japanese
Free
Katsudon (Pork Cutlet and Egg Rice Bowl)
A crispy pork cutlet simmered briefly with sweet onions in a savory dashi broth, then blanketed...
Japanese
Members
Tonkatsu (Breaded Pork Cutlet)
Thick pork loin cutlets coated in airy Japanese panko and fried to a deep golden crunch, then sl...
Japanese
Free
Shrimp and Vegetable Tempura
Shrimp and crisp vegetables cloaked in a light, lacy batter and fried until shatteringly crisp a...
Japanese
Members
Pork Gyoza (Japanese Pan-Fried Dumplings)
Juicy pork and cabbage dumplings with a crackling, golden-crisp bottom and tender steamed top, s...
Japanese
Free
Miso Soup
A gentle, nourishing bowl of dashi broth enriched with savory miso paste, silky tofu, and ribbon...
Japanese
Free
Chicken Teriyaki
Pan-seared chicken glazed in a glossy homemade teriyaki sauce that is sweet, savory, and beautif...
Japanese
Members
Chicken Karaage (Japanese Fried Chicken)
Juicy nuggets of marinated chicken thigh coated in potato starch and fried until impossibly cris...
Japanese
Free
Oyakodon (Chicken and Egg Rice Bowl)
A cozy one-pan classic of chicken and sweet onions simmered in a sweet-savory dashi broth, then...
Japanese
Members
Shoyu Ramen
A soul-warming bowl of springy noodles in a fragrant soy-flavored chicken broth, topped with ten...
Italian
Free
Panna Cotta with Berry Sauce
A silky, wobbly Italian cream dessert set with a touch of gelatin and topped with a bright berry...
Italian
Members
Tiramisu
Italy's most famous dessert: layers of espresso-soaked ladyfingers and airy mascarpone cream dus...